{"id":25448,"date":"2026-03-18T11:29:50","date_gmt":"2026-03-18T10:29:50","guid":{"rendered":"https:\/\/monde25.info\/index.php\/2026\/03\/18\/une-brasserie-transforme-ses-residus-de-biere-en-steaks-veganes-au-gout-champignon\/"},"modified":"2026-03-18T11:29:50","modified_gmt":"2026-03-18T10:29:50","slug":"une-brasserie-transforme-ses-residus-de-biere-en-steaks-veganes-au-gout-champignon","status":"publish","type":"post","link":"https:\/\/monde25.info\/index.php\/2026\/03\/18\/une-brasserie-transforme-ses-residus-de-biere-en-steaks-veganes-au-gout-champignon\/","title":{"rendered":"Une brasserie transforme ses r\u00e9sidus de bi\u00e8re en steaks v\u00e9ganes au go\u00fbt champignon"},"content":{"rendered":"<p> <br \/>\n<br \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/reporterre.net\/local\/cache-vignettes\/L700xH467\/jan_malte_nordmann_et_deux_echantillons_de_biomasse_sous_forme_de_granulats_plus_ou_moins_fins_selon_l_utilisation_u-02415.jpg?1773823000\" class=\"spip_logo\" width=\"700\" height=\"467\" alt=\"\" \/><\/p>\n<p>La brasserie allemande St\u00f6rtebeker se cherche un avenir hors de la bi\u00e8re. Elle recycle donc les r\u00e9sidus de brassage pour fabriquer un substitut de viande \u00e0 base de myc\u00e9lium. En bref\u00a0: du steak v\u00e9gane au go\u00fbt de champignon. <br class=\"autobr\" \/><br \/>\nStralsund (Allemagne), reportage <br class=\"autobr\" \/><br \/>\nLe \u00ab<small class=\"fine d-inline\">\u00a0<\/small>graal<small class=\"fine d-inline\">\u00a0<\/small>\u00bb de Jan Malte Nordmann est enferm\u00e9 dans deux cuves \u00e0 fermentation \u00e0 c\u00f4t\u00e9 de la cha\u00eene d&#8217;embouteillage de la brasserie St\u00f6rtebeker \u00e0 Stralsund, une petite ville de la c\u00f4te baltique. \u00ab<small class=\"fine d-inline\">\u00a0<\/small>Nous y exp\u00e9rimentons la fabrication d&rsquo;un\u00a0(\u2026)<\/p>\n<p>                    <a target=\"_blank\" href=\"https:\/\/reporterre.net\/Une-brasserie-transforme-ses-residus-de-biere-en-steaks-veganes-au-gout-champignon?utm_source=RSS&amp;utm_medium=RSS\">Lire la suite<\/a><\/p>\n<p>                    &#8211;<br \/>\n                        <a target=\"_blank\" href=\"https:\/\/reporterre.net\/Alternative\" rel=\"directory\">Alternative<\/a><\/p>\n<p>                    \/<br \/>\n                        <a target=\"_blank\" href=\"https:\/\/reporterre.net\/International\" rel=\"tag\">Monde<\/a><br \/>\n                    ,<br \/>\n                        <a target=\"_blank\" href=\"https:\/\/reporterre.net\/Alternatives\" rel=\"tag\">Alternatives<\/a><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/reporterre.net\/Une-brasserie-transforme-ses-residus-de-biere-en-steaks-veganes-au-gout-champignon\" target=\"_blank\"\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La brasserie allemande St\u00f6rtebeker se cherche un avenir hors de la bi\u00e8re. Elle recycle donc les r\u00e9sidus de brassage pour fabriquer un substitut de viande \u00e0 base de myc\u00e9lium. En&hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-25448","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/monde25.info\/index.php\/wp-json\/wp\/v2\/posts\/25448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monde25.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monde25.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monde25.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monde25.info\/index.php\/wp-json\/wp\/v2\/comments?post=25448"}],"version-history":[{"count":0,"href":"https:\/\/monde25.info\/index.php\/wp-json\/wp\/v2\/posts\/25448\/revisions"}],"wp:attachment":[{"href":"https:\/\/monde25.info\/index.php\/wp-json\/wp\/v2\/media?parent=25448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monde25.info\/index.php\/wp-json\/wp\/v2\/categories?post=25448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monde25.info\/index.php\/wp-json\/wp\/v2\/tags?post=25448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}