{"id":6392,"date":"2025-04-15T09:45:33","date_gmt":"2025-04-15T07:45:33","guid":{"rendered":"https:\/\/monde25.info\/index.php\/2025\/04\/15\/alternative-au-quinoa-la-canahua-gagne-du-terrain-en-bolivie\/"},"modified":"2025-04-15T09:45:33","modified_gmt":"2025-04-15T07:45:33","slug":"alternative-au-quinoa-la-canahua-gagne-du-terrain-en-bolivie","status":"publish","type":"post","link":"https:\/\/monde25.info\/index.php\/2025\/04\/15\/alternative-au-quinoa-la-canahua-gagne-du-terrain-en-bolivie\/","title":{"rendered":"Alternative au quinoa, la ca\u00f1ahua gagne du terrain en Bolivie"},"content":{"rendered":"<p> <br \/>\n<br \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/reporterre.net\/local\/cache-vignettes\/L700xH467\/trigidia_reporterre05-cdd01.jpg?1744689600\" class=\"spip_logo\" width=\"700\" height=\"467\" alt=\"\" \/><\/p>\n<p>En Bolivie, l&rsquo;agronome Trijidia Jimenez milite depuis 25 ans pour r\u00e9habiliter la ca\u00f1ahua, un grain andin plus nutritif et r\u00e9sistant au changement climatique que son cousin le quinoa et dont la culture avait quasiment disparu. <br class=\"autobr\" \/><br \/>\nGranja Samiri (Bolivie), reportage <br class=\"autobr\" \/><br \/>\nSe rendre \u00e0 la ferme de Trijidia Jimenez n&rsquo;est pas une mince affaire. Depuis La Paz, il faut compter quatre heures de route jusqu&rsquo;au village de Toledo, en plein c\u0153ur de l&rsquo;Altiplano bolivien \u2014 ce haut-plateau \u00e0 3\u00a0800\u00a0m\u00e8tres\u00a0(\u2026)<\/p>\n<p>                    <a target=\"_blank\" href=\"https:\/\/reporterre.net\/Alternative-au-quinoa-la-canahua-gagne-du-terrain-en-Bolivie?utm_source=RSS&amp;utm_medium=RSS\">Lire la suite<\/a><\/p>\n<p>                    &#8211;<br \/>\n                        <a target=\"_blank\" href=\"https:\/\/reporterre.net\/Reportage\" rel=\"directory\">Reportage<\/a><\/p>\n<p>                    \/<br \/>\n                        <a target=\"_blank\" href=\"https:\/\/reporterre.net\/Agriculture\" rel=\"tag\">Agriculture<\/a><br \/>\n                    ,<br \/>\n                        <a target=\"_blank\" href=\"https:\/\/reporterre.net\/International\" rel=\"tag\">Monde<\/a><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/reporterre.net\/Alternative-au-quinoa-la-canahua-gagne-du-terrain-en-Bolivie\" target=\"_blank\"\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En Bolivie, l&rsquo;agronome Trijidia Jimenez milite depuis 25 ans pour r\u00e9habiliter la ca\u00f1ahua, un grain andin plus nutritif et r\u00e9sistant au changement climatique que son cousin le quinoa et dont&hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6392","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/monde25.info\/index.php\/wp-json\/wp\/v2\/posts\/6392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monde25.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monde25.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monde25.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monde25.info\/index.php\/wp-json\/wp\/v2\/comments?post=6392"}],"version-history":[{"count":0,"href":"https:\/\/monde25.info\/index.php\/wp-json\/wp\/v2\/posts\/6392\/revisions"}],"wp:attachment":[{"href":"https:\/\/monde25.info\/index.php\/wp-json\/wp\/v2\/media?parent=6392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monde25.info\/index.php\/wp-json\/wp\/v2\/categories?post=6392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monde25.info\/index.php\/wp-json\/wp\/v2\/tags?post=6392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}